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Hawaiian Kielbasa Sandwiches

 Hawaiian Kielbasa Sandwiches
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania
12 ServingsPrep: 15 min. Cook: 3 hours


  • 3 pounds Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 3-inch pieces
  • 2 bottles (12 ounces each) chili sauce
  • 1 can (20 ounces) pineapple tidbits, undrained
  • 1/4 cup packed brown sugar
  • 12 hoagie buns, split


  • Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce,
  • pineapple and brown sugar; pour over kielbasa. Cover and cook on low
  • for 3-4 hours or until heated through. Serve on buns. Yield: 12
  • servings.
Nutritional Facts: 1 sandwich equals 663 calories, 35 g fat (12 g saturated fat), 76 mg cholesterol, 2,532 mg sodium, 64 g carbohydrate, 1 g fiber, 23 g protein.