Hawaiian Kielbasa Sandwiches Recipe
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania
- 3 pounds Johnsonville® Polish Kielbasa Split Rope Sausage or Polish sausage, cut into 3-inch pieces
- 2 bottles (12 ounces each) chili sauce
- 1 can (20 ounces) pineapple tidbits, undrained
- 1/4 cup packed brown sugar
- 12 hoagie buns, split
- 1. Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low for 3-4 hours or until heated through. Serve on buns. Yield: 12 servings.
1 sandwich equals 663 calories, 35 g fat (12 g saturated fat), 76 mg cholesterol, 2,532 mg sodium, 64 g carbohydrate, 1 g fiber, 23 g protein.
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