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Hawaiian Kielbasa Sandwiches Recipe

Hawaiian Kielbasa Sandwiches Recipe

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 3 hours YIELD:12 servings


  • 3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
  • 2 bottles (12 ounces each) chili sauce
  • 1 can (20 ounces) pineapple tidbits, undrained
  • 1/4 cup packed brown sugar
  • 12 hoagie buns, split


  • 1. Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low for 3-4 hours or until heated through. Serve on buns. Yield: 12 servings.

Nutritional Facts

1 each: 663 calories, 35g fat (12g saturated fat), 76mg cholesterol, 2532mg sodium, 64g carbohydrate (27g sugars, 1g fiber), 23g protein .

Reviews for Hawaiian Kielbasa Sandwiches

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Reviewed Oct. 27, 2015

"I made this last night and everyone enjoyed this recipe. I might change it just slightly next time by slicing the kielbasa in rings , frying them to add a little carmilaizatio. Before adding to the crockpot and serve as an appetizer. You could also use the little smokies in a pinch !

Great overall and would make a wonderful party appetizer !!"

Reviewed Sep. 2, 2012

"Really good taste not to overpowering. Everyone enjoyed it"

Reviewed May. 30, 2012

"These were delicious and easy. I've even just made them in a skillet. Even my very picky daughter liked it."

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