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Hawaiian Kielbasa Sandwiches Recipe
Hawaiian Kielbasa Sandwiches Recipe photo by Taste of Home

Hawaiian Kielbasa Sandwiches Recipe

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If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 12 servings

Ingredients

  • 3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
  • 2 bottles (12 ounces each) chili sauce
  • 1 can (20 ounces) pineapple tidbits, undrained
  • 1/4 cup packed brown sugar
  • 12 hoagie buns, split

Nutritional Facts

1 sandwich equals 663 calories, 35 g fat (12 g saturated fat), 76 mg cholesterol, 2532 mg sodium, 64 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low for 3-4 hours or until heated through. Serve on buns. Yield: 12 servings.
Originally published as Hawaiian Kielbasa Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p9

Reviews for Hawaiian Kielbasa Sandwiches

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 27, 2015

"I made this last night and everyone enjoyed this recipe. I might change it just slightly next time by slicing the kielbasa in rings , frying them to add a little carmilaizatio. Before adding to the crockpot and serve as an appetizer. You could also use the little smokies in a pinch !

Great overall and would make a wonderful party appetizer !!"

MY REVIEW
Reviewed Sep. 2, 2012

"Really good taste not to overpowering. Everyone enjoyed it"

MY REVIEW
Reviewed May. 30, 2012

"These were delicious and easy. I've even just made them in a skillet. Even my very picky daughter liked it."

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