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Hawaiian Kielbasa

Name: Hawaiian Kielbasa
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 12 servings.
Ingredients: 2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces; 1 can (20 ounces) unsweetened pineapple chunks, undrained; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons yellow mustard; 1 tablespoon cider vinegar; 3/4 cup lemon-lime soda; 2 tablespoons cornstarch; 2 tablespoons cold water

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 2-1/2 hours

Makes

12 servings

Updated: Jun. 23, 2023

Salty, savory sausage teams up with juicy, tangy pineapple for a winning combination that you can prep in a flash. The sweet barbecue-style sauce is a tasty way to tie them together.

Hawaiian Kielbasa Recipe photo by Taste of Home

Ingredients

2 pounds smoked kielbasa or Polish sausage, cut into 1-inch pieces
1 can (20 ounces) unsweetened pineapple chunks, undrained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons yellow mustard
1 tablespoon cider vinegar
3/4 cup lemon-lime soda
2 tablespoons cornstarch
2 tablespoons cold water

Directions

Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour mixture over sausage; stir to coat. Cover and cook on low until heated through, 2-3 hours.

Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook until sauce is thickened, about 30 minutes longer. Serve with toothpicks if desired.

Nutrition Facts

1/2 cup: 289 calories, 21g fat (7g saturated fat), 51mg cholesterol, 975mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 10g protein.