- pineapple, green pepper, onion if desired, mushrooms and tomatoes.
- Grill kabobs for 20 minutes or until soft, turning and basting with
- marinade frequently. Serve with rice if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 141 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 932 mg sodium, 16 g carbohydrate, 2 g fiber, 4 g protein.