Hawaiian Honey Burgers Recipe
- 1/2 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon curry powder
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 2 pounds ground beef
- 1/4 cup reduced-sodium soy sauce
- 1 can (20 ounces) sliced pineapple, drained
- 8 hamburger buns, split and toasted
- Lettuce leaves, optional
- 1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
- 2. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue grilling for 4-6 minutes or until juices run clear, basting and turning several times.
- 3. During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired. Yield: 8 servings.
1 serving (1 each) equals 452 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 762 mg sodium, 49 g carbohydrate, 2 g fiber, 27 g protein.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.