Hawaiian Honey Burgers Recipe
Hawaiian Honey Burgers Recipe photo by Taste of Home

Hawaiian Honey Burgers Recipe

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Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way to "fancy up" a barbecue without a lot of extra preparation. They keep me out of a hot kitchen yet let me serve a nice meal. Fresh fruit and corn on the cob are wonderful accompaniments. As the oldest of six children, I began cooking when I was very young. But I really started enjoying cooking 2 years ago when I married a very appreciative husband. He inspires me! -Sheryl Creech, Lancaster, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup honey
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 2 pounds ground beef
  • 1/4 cup reduced-sodium soy sauce
  • 1 can (20 ounces) sliced pineapple, drained
  • 8 hamburger buns, split and toasted
  • Lettuce leaves, optional

Nutritional Facts

1 serving (1 each) equals 452 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 762 mg sodium, 49 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
  2. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue grilling for 4-6 minutes or until juices run clear, basting and turning several times.
  3. During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired. Yield: 8 servings.
Originally published as Hawaiian Honey Burgers in Country Woman July/August 1997, p33

Nutritional Facts

1 serving (1 each) equals 452 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 762 mg sodium, 49 g carbohydrate, 2 g fiber, 27 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Hawaiian Honey Burgers

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 22, 2014

"Been making these for years, decided to rate them so others would know how amazing they are. I cook them on the George Forman grill, and they turn out great. Definitely not your average burger, these are full of flavor!"

MY REVIEW
Reviewed Sep. 23, 2014

"My family devoured these!"

MY REVIEW
Reviewed Feb. 19, 2013

"Phenomenal!!! By far one of the best burger I have had in a very long time!!!"

MY REVIEW
Reviewed Nov. 2, 2012

"Our family love these burgers."

MY REVIEW
Reviewed Apr. 18, 2011

"So glad I found these! My recipe box is in another country and I missed this one! These a so different but just as hearty as any burger. can't wait to make 'em again!"

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