Hawaiian Ham Steak Recipe

4.5 3 6
Hawaiian Ham Steak Recipe
Hawaiian Ham Steak Recipe photo by Taste of Home
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Hawaiian Ham Steak Recipe

Read Reviews
4.5 3 6
Publisher Photo
This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 boneless fully cooked ham steaks (about 1 pound each)
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 6 pineapple slices

Directions

Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.
Originally published as Hawaiian Ham Steak in Quick Cooking September/October 2003, p21

Nutritional Facts

1/3 pound: 295 calories, 13g fat (4g saturated fat), 80mg cholesterol, 2002mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 28g protein.

  • 2 boneless fully cooked ham steaks (about 1 pound each)
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 6 pineapple slices
  1. Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.
Originally published as Hawaiian Ham Steak in Quick Cooking September/October 2003, p21

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Reviews forHawaiian Ham Steak

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MY REVIEW
PageRD User ID: 5881442 231856
Reviewed Aug. 26, 2015

"This was tasty, but I would make a little more of the topping and put it on thicker. This recipe is very simple to adjust up or down."

MY REVIEW
Jessica Slaymaker User ID: 3012536 65292
Reviewed May. 30, 2010

"my husband loves this recipe!"

MY REVIEW
[email protected] User ID: 1202636 65291
Reviewed Nov. 14, 2009

"Very easy and quick. Also easy to half this recipe if need to feed only one or two people."

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