- 2 boneless fully cooked ham steaks (about 1 pound each)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 6 pineapple slices
- Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.
Reviews for Hawaiian Ham Steak
"This was tasty, but I would make a little more of the topping and put it on thicker. This recipe is very simple to adjust up or down."
"my husband loves this recipe!"
"Very easy and quick. Also easy to half this recipe if need to feed only one or two people."