Hawaiian Ham Steak Recipe
Hawaiian Ham Steak Recipe photo by Taste of Home

Hawaiian Ham Steak Recipe

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This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 boneless fully cooked ham steaks (about 1 pound each)
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 6 pineapple slices

Nutritional Facts

1/3 pound: 295 calories, 13g fat (4g saturated fat), 80mg cholesterol, 2002mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 28g protein


  1. Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.
Originally published as Hawaiian Ham Steak in Quick Cooking September/October 2003, p21

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Reviewed Aug. 26, 2015

"This was tasty, but I would make a little more of the topping and put it on thicker. This recipe is very simple to adjust up or down."

Reviewed May. 30, 2010

"my husband loves this recipe!"

Reviewed Nov. 14, 2009

"Very easy and quick. Also easy to half this recipe if need to feed only one or two people."

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