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Hawaiian Ham Steak Recipe
Hawaiian Ham Steak Recipe photo by Taste of Home

Hawaiian Ham Steak Recipe

Read Reviews (2)
4.6 2
Publisher Photo
This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 boneless fully cooked ham steaks (about 1 pound each)
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 6 pineapple slices

Nutritional Facts

1 serving (1/3 pound) equals 295 calories, 13 g fat (4 g saturated fat), 80 mg cholesterol, 2,002 mg sodium, 16 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.
Originally published as Hawaiian Ham Steak in Quick Cooking September/October 2003, p21

Nutritional Facts

1 serving (1/3 pound) equals 295 calories, 13 g fat (4 g saturated fat), 80 mg cholesterol, 2,002 mg sodium, 16 g carbohydrate, 1 g fiber, 28 g protein.

Reviews for Hawaiian Ham Steak(2)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 30, 2010

my husband loves this recipe!

MY REVIEW
Reviewed Nov. 14, 2009

Very easy and quick. Also easy to half this recipe if need to feed only one or two people.

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