- 2 boneless fully cooked ham steaks (about 1 pound each)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 6 pineapple slices
- Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.
Originally published as Hawaiian Ham Steak in Quick Cooking September/October 2003, p21
Reviews for Hawaiian Ham Steak
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed May. 30, 2010
"my husband loves this recipe!"
Reviewed Nov. 14, 2009
"Very easy and quick. Also easy to half this recipe if need to feed only one or two people."