- 2 boneless fully cooked ham steaks (about 1 pound each)
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 6 pineapple slices
- Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 10 minutes or until heated through. Yield: 6 servings.
Originally published as Hawaiian Ham Steak in Quick Cooking September/October 2003, p21
Reviews for Hawaiian Ham Steak
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Reviewed Aug. 26, 2015
"This was tasty, but I would make a little more of the topping and put it on thicker. This recipe is very simple to adjust up or down."
Reviewed May. 30, 2010
"my husband loves this recipe!"