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Hawaiian Ham Sandwiches

 Hawaiian Ham Sandwiches
I've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple is what gives them a Hawaiian flair - we think they're a real treat. I have three grown children and enjoy cooking for them and the grandchildren when they come to visit.
8 ServingsPrep/Total Time: 25 min.


  • 8 submarine or hoagie buns (8 inches)
  • 8 slices Swiss cheese, halved
  • 1/2 medium sweet red pepper, julienned
  • 1/2 medium green pepper, julienned
  • 6 to 8 green onions, sliced
  • 2 teaspoons canola oil
  • 1 pound sliced fully cooked ham, julienned
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese


  • Cut thin slices off tops of rolls. Hollow out bread in the center,
  • leaving 1/4-in. shells; set aside tops and discard hollowed-out
  • bread (or save for another use). Place rolls on a baking sheet; line
  • the inside of each with Swiss cheese.
  • In a large skillet, saute peppers and onions in oil for 3 minutes.
  • Add ham; cook for 3 minutes. Add pineapple. Remove from the heat;
  • drain.
  • Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with
  • mozzarella cheese; return to the oven until cheese is melted, about
  • 1 minute. Replace roll tops. Serve immediately. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 559 calories, 17 g fat (8 g saturated fat), 34 mg cholesterol, 897 mg sodium,

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Hawaiian Ham Sandwiches (continued)

Nutritional Facts: 77 g carbohydrate, 5 g fiber, 22 g protein.