NEXT RECIPE >

Hawaiian Ham Sandwiches Recipe
Hawaiian Ham Sandwiches Recipe photo by Taste of Home
Next Recipe

Hawaiian Ham Sandwiches Recipe

Read Reviews
4 3 2
Publisher Photo
I've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple is what gives them a Hawaiian flair - we think they're a real treat. I have three grown children and enjoy cooking for them and the grandchildren when they come to visit.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 8 submarine or hoagie buns (8 inches)
  • 8 slices Swiss cheese, halved
  • 1/2 medium sweet red pepper, julienned
  • 1/2 medium green pepper, julienned
  • 6 to 8 green onions, sliced
  • 2 teaspoons canola oil
  • 1 pound sliced fully cooked ham, julienned
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 559 calories, 17g fat (8g saturated fat), 34mg cholesterol, 897mg sodium, 77g carbohydrate (12g sugars, 5g fiber), 22g protein .

Directions

  1. Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese.
  2. In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain.
  3. Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately. Yield: 8 servings.
Originally published as Hawaiian Ham Sandwiches in Country Extra May 1995, p51


Reviews for Hawaiian Ham Sandwiches

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mountainberrybutterfly User ID: 684083 38896
Reviewed Apr. 15, 2010

"I make this all the time, and we love it. The only difference is that I make it as a stromboli loaf to cut the carbs."

MY REVIEW
sandie66 User ID: 343030 15644
Reviewed Apr. 15, 2010

"Great"

MY REVIEW
str10 User ID: 2734457 15300
Reviewed Apr. 15, 2010

"I'm only rating this because the picture doesn't look anything like you would expect if you follow the directions. It sounds good and I will try it and then review as such!"

Loading Image