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Hawaiian Ham Sandwiches Recipe
Hawaiian Ham Sandwiches Recipe photo by Taste of Home

Hawaiian Ham Sandwiches Recipe

Publisher Photo
I've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple is what gives them a Hawaiian flair - we think they're a real treat. I have three grown children and enjoy cooking for them and the grandchildren when they come to visit.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 8 submarine or hoagie buns (8 inches)
  • 8 slices Swiss cheese, halved
  • 1/2 medium sweet red pepper, julienned
  • 1/2 medium green pepper, julienned
  • 6 to 8 green onions, sliced
  • 2 teaspoons canola oil
  • 1 pound sliced fully cooked ham, julienned
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 559 calories, 17 g fat (8 g saturated fat), 34 mg cholesterol, 897 mg sodium, 77 g carbohydrate, 5 g fiber, 22 g protein.

Directions

  1. Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese.
  2. In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain.
  3. Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately. Yield: 8 servings.
Originally published as Hawaiian Ham Sandwiches in Country Extra May 1995, p51

Nutritional Facts

1 serving (1 each) equals 559 calories, 17 g fat (8 g saturated fat), 34 mg cholesterol, 897 mg sodium, 77 g carbohydrate, 5 g fiber, 22 g protein.

Reviews for Hawaiian Ham Sandwiches

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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4 Star
 (2)
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MY REVIEW
Reviewed Apr. 15, 2010

I make this all the time, and we love it. The only difference is that I make it as a stromboli loaf to cut the carbs.

MY REVIEW
Reviewed Apr. 15, 2010

Great

MY REVIEW
Reviewed Apr. 15, 2010

I'm only rating this because the picture doesn't look anything like you would expect if you follow the directions. It sounds good and I will try it and then review as such!

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