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Hawaiian Ham Sandwiches Recipe
Hawaiian Ham Sandwiches Recipe photo by Taste of Home
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Hawaiian Ham Sandwiches Recipe

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I've made these sandwiches many times for family and friends, and they've always been a hit. I often get asked for the recipe. The pineapple is what gives them a Hawaiian flair - we think they're a real treat. I have three grown children and enjoy cooking for them and the grandchildren when they come to visit.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 8 submarine or hoagie buns (8 inches)
  • 8 slices Swiss cheese, halved
  • 1/2 medium sweet red pepper, julienned
  • 1/2 medium green pepper, julienned
  • 6 to 8 green onions, sliced
  • 2 teaspoons canola oil
  • 1 pound sliced fully cooked ham, julienned
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 559 calories, 17g fat (8g saturated fat), 34mg cholesterol, 897mg sodium, 77g carbohydrate (12g sugars, 5g fiber), 22g protein

Directions

  1. Cut thin slices off tops of rolls. Hollow out bread in the center, leaving 1/4-in. shells; set aside tops and discard hollowed-out bread (or save for another use). Place rolls on a baking sheet; line the inside of each with Swiss cheese.
  2. In a large skillet, saute peppers and onions in oil for 3 minutes. Add ham; cook for 3 minutes. Add pineapple. Remove from the heat; drain.
  3. Spoon into rolls. Bake at 450° for 5 minutes. Sprinkle with mozzarella cheese; return to the oven until cheese is melted, about 1 minute. Replace roll tops. Serve immediately. Yield: 8 servings.
Originally published as Hawaiian Ham Sandwiches in Country Extra May 1995, p51


Reviews for Hawaiian Ham Sandwiches

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(2)
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MY REVIEW
mountainberrybutterfly
Reviewed Apr. 15, 2010

"I make this all the time, and we love it. The only difference is that I make it as a stromboli loaf to cut the carbs."

MY REVIEW
sandie66
Reviewed Apr. 15, 2010

"Great"

MY REVIEW
str10
Reviewed Apr. 15, 2010

"I'm only rating this because the picture doesn't look anything like you would expect if you follow the directions. It sounds good and I will try it and then review as such!"

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