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Hawaiian Ham Bake

 Hawaiian Ham Bake
Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. "When I but a ham, I choose a large one so I'll have leftovers to use in this dish," says Bloomingdale, Ontario's Judy Reist. "It's special enough for Sunday dinners yet simple enough for busy weeknights."
4 ServingsPrep: 15 min. Bake: 30 min.


  • 3 cups cubed fully cooked ham
  • 1 medium onion, thinly sliced
  • 1 small green pepper, cut into rings
  • 2/3 cup raisins
  • 3/4 cup pineapple tidbits, drained
  • 3/4 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 3 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1-1/2 cups pineapple juice
  • 1/2 cup cider vinegar
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • Hot cooked rice


  • Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham,
  • onion, green pepper, raisins and pineapple.
  • In a large saucepan, combine brown sugar, cornstarch, mustard and
  • salt. Stir in pineapple juice and vinegar until smooth. Bring to a
  • boil; cook and stir 2 minutes or until thickened.
  • Remove from heat; stir in soy sauce. Pour over pineapple. Cover and
  • bake 30-35 minutes or until heated through. Serve with rice. Yield:
  • 4-6 servings.

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Hawaiian Ham Bake (continued)

Nutritional Facts: 1 serving (1 cup) equals 533 calories, 10 g fat (3 g saturated fat), 56 mg cholesterol, 1,859 mg sodium, 93 g carbohydrate, 3 g fiber, 22 g protein.