Hawaiian Ham Bake Recipe
Hawaiian Ham Bake Recipe photo by Taste of Home
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Hawaiian Ham Bake Recipe

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Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. "When I but a ham, I choose a large one so I'll have leftovers to use in this dish," says Bloomingdale, Ontario's Judy Reist. "It's special enough for Sunday dinners yet simple enough for busy weeknights."
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings


  • 3 cups cubed fully cooked ham
  • 1 medium onion, thinly sliced
  • 1 small green pepper, cut into rings
  • 2/3 cup raisins
  • 3/4 cup pineapple tidbits, drained
  • 3/4 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 3 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1-1/2 cups pineapple juice
  • 1/2 cup cider vinegar
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • Hot cooked rice

Nutritional Facts

1 cup: 533 calories, 10g fat (3g saturated fat), 56mg cholesterol, 1859mg sodium, 93g carbohydrate (78g sugars, 3g fiber), 22g protein.


  1. Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple.
  2. In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened.
  3. Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice. Yield: 4-6 servings.
Originally published as Hawaiian Ham Bake in Quick Cooking January/February 2002, p47

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TheDix User ID: 607421 97568
Reviewed May. 1, 2013

"Very tasty - different from our usual fare. Great blend of flavors."

kellerel User ID: 5903092 82645
Reviewed Apr. 4, 2013

"Will make this again and again. Worth it"

blhirasc User ID: 894060 41684
Reviewed May. 3, 2011

"Great taste. Good way to use up the Easter ham."

Kathryn Byler User ID: 5469800 119454
Reviewed Jan. 21, 2011

"My hubby and I greatly enjoyed this dish. I kept out the raisins, but added everything else. A keeper!"

Papa H User ID: 4367052 39937
Reviewed Mar. 28, 2010

"Very, very good. Definitely a keeper"

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