Hawaiian Ham Bake Recipe
Hawaiian Ham Bake Recipe photo by Taste of Home

Hawaiian Ham Bake Recipe

Publisher Photo
Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. "When I but a ham, I choose a large one so I'll have leftovers to use in this dish," says Bloomingdale, Ontario's Judy Reist. "It's special enough for Sunday dinners yet simple enough for busy weeknights."
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 3 cups cubed fully cooked ham
  • 1 medium onion, thinly sliced
  • 1 small green pepper, cut into rings
  • 2/3 cup raisins
  • 3/4 cup pineapple tidbits, drained
  • 3/4 cup packed brown sugar
  • 3 tablespoons cornstarch
  • 3 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1-1/2 cups pineapple juice
  • 1/2 cup cider vinegar
  • 4-1/2 teaspoons reduced-sodium soy sauce
  • Hot cooked rice

Nutritional Facts

1 serving (1 cup) equals 533 calories, 10 g fat (3 g saturated fat), 56 mg cholesterol, 1,859 mg sodium, 93 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple.
  2. In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened.
  3. Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice. Yield: 4-6 servings.
Originally published as Hawaiian Ham Bake in Quick Cooking January/February 2002, p47

Nutritional Facts

1 serving (1 cup) equals 533 calories, 10 g fat (3 g saturated fat), 56 mg cholesterol, 1,859 mg sodium, 93 g carbohydrate, 3 g fiber, 22 g protein.

Reviews for Hawaiian Ham Bake

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 1, 2013

"Very tasty - different from our usual fare. Great blend of flavors."

MY REVIEW
Reviewed Apr. 4, 2013

"Will make this again and again. Worth it"

MY REVIEW
Reviewed May. 3, 2011

"Great taste. Good way to use up the Easter ham."

MY REVIEW
Reviewed Jan. 21, 2011

"My hubby and I greatly enjoyed this dish. I kept out the raisins, but added everything else. A keeper!"

MY REVIEW
Reviewed Mar. 28, 2010

"Very, very good. Definitely a keeper"

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