- crisp-tender. Add pineapple. Stir sauce and add to skillet. Bring to
- a boil; cook and stir for 2 minutes or until thickened. Return fish
- to skillet; heat through. Serve with rice. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 436 calories, 16 g fat (2 g saturated fat), 36 mg cholesterol, 517 mg sodium, 47 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.