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Hawaiian Dinner Rolls

 Hawaiian Dinner Rolls
"Pineapple and coconut give a subtle sweetness to these golden rolls," writes Kathy Kurtz of Glendora, Florida. "If there are any leftovers, they're great for sandwiches."
15 ServingsPrep: 35 min. + rising Bake: 15 min.

Ingredients

  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup warm pineapple juice (70° to 80°)
  • 1/4 cup water (70° to 80°)
  • 1 egg
  • 1/4 cup butter, cubed
  • 1/4 cup nonfat dry milk powder
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 3-1/4 cups King Arthur Unbleached Bread Flour
  • 2-1/4 teaspoons active dry yeast
  • 3/4 cup flaked coconut

Directions

  • In bread machine pan, place the first 10 ingredients in order
  • suggested by manufacturer. Select dough setting (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). Just before final kneading (your machine may audibly signal
  • this), add coconut.
  • When cycle is complete, turn dough onto a lightly floured surface.
  • Cover with plastic wrap; let rest for 10 minutes. Divide into 15
  • portions; roll each into a ball. Place in a greased 13-in. x 9-in.
  • baking pan.
  • Cover and let rise in a warm place for 45 minutes or until doubled.
  • Bake at 375° for 15-20 minutes or until golden brown. Yield: 15

2 of 2

Hawaiian Dinner Rolls (continued)

Directions (continued)

  • rolls.
Nutritional Facts: 1 serving (1 each) equals 165 calories, 5 g fat (3 g saturated fat), 23 mg cholesterol, 294 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein.