Hawaiian Deli Sandwiches Recipe
Hawaiian Deli Sandwiches Recipe photo by Taste of Home
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Hawaiian Deli Sandwiches Recipe

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"When our four kids were in sports, we were often on the road for meals," relates Tammy Blomquist from Taylorville, Illinois. "These easy sandwiches can be made ahead of time, and they travel well. They're great for potlucks and entertaining, too." TIP: To feed a crowd, Tammy usually increases this recipe and starts with a dozen rolls instead of four.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings


  • 1 package (4.4 ounces) Hawaiian sweet rolls
  • 1 tablespoon ranch salad dressing
  • 1 tablespoon prepared mustard
  • 2 slices deli ham
  • 4 slices hard salami
  • 2 slices deli turkey

Nutritional Facts

2 each: 406 calories, 19g fat (5g saturated fat), 62mg cholesterol, 2015mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 26g protein.


  1. Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches. Yield: 2 servings.
Originally published as Hawaiian Deli Sandwiches in Quick Cooking July/August 2005, p48

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