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Hawaiian Crab Canapes Recipe

Hawaiian Crab Canapes Recipe

Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:48 servings


  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 package (3.2 ounces) teriyaki rice crackers
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 jar (12 ounces) pineapple preserves
  • 3/4 cup flaked coconut, toasted
  • 1/2 cup chopped macadamia nuts, toasted
  • 2 tablespoons minced chives


  • 1. Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives. Yield: about 4 dozen.

Nutritional Facts

1 appetizer: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

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