Hawaiian Crab Canapes Recipe
Hawaiian Crab Canapes Recipe photo by Taste of Home

Hawaiian Crab Canapes Recipe

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Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 48 servings

Ingredients

  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 package (3.2 ounces) teriyaki rice crackers
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 jar (12 ounces) pineapple preserves
  • 3/4 cup flaked coconut, toasted
  • 1/2 cup chopped macadamia nuts, toasted
  • 2 tablespoons minced chives

Nutritional Facts

1 appetizer: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives. Yield: about 4 dozen.
Originally published as Hawaiian Crab Canapes in Taste of Home Christmas Annual Annual 2013, p16

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