Hawaiian Crab Canapes Recipe
Hawaiian Crab Canapes Recipe photo by Taste of Home
Publisher Photo

Hawaiian Crab Canapes Recipe

Be the first to add a review
Publisher Photo
Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 package (3.2 ounces) teriyaki rice crackers
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 jar (12 ounces) pineapple preserves
  • 3/4 cup sweetened shredded coconut, toasted
  • 1/2 cup chopped macadamia nuts, toasted
  • 2 tablespoons minced chives

Directions

Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives. Yield: about 4 dozen.
Originally published as Hawaiian Crab Canapes in Taste of Home Christmas Annual Annual 2013, p16

  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 package (3.2 ounces) teriyaki rice crackers
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 jar (12 ounces) pineapple preserves
  • 3/4 cup sweetened shredded coconut, toasted
  • 1/2 cup chopped macadamia nuts, toasted
  • 2 tablespoons minced chives
  1. Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives. Yield: about 4 dozen.
Originally published as Hawaiian Crab Canapes in Taste of Home Christmas Annual Annual 2013, p16

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forHawaiian Crab Canapes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review