Hawaiian Crab Canapes Recipe
Hawaiian Crab Canapes Recipe photo by Taste of Home
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Hawaiian Crab Canapes Recipe

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Treat your guests to a taste of a paradise with crab, macadamia nuts, pineapple preserves and coconut. The sweet, crunchy canapes are a breeze to make and eat.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 48 servings


  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 package (3.2 ounces) teriyaki rice crackers
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 jar (12 ounces) pineapple preserves
  • 3/4 cup sweetened shredded coconut, toasted
  • 1/2 cup chopped macadamia nuts, toasted
  • 2 tablespoons minced chives


  1. Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives. Yield: about 4 dozen.
Originally published as Hawaiian Crab Canapes in Taste of Home Christmas Annual Annual 2013, p16

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