Hawaiian Coleslaw Recipe
- 3 cups shredded cabbage
- 3/4 cup shredded carrot
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1/3 cup mayonnaise
- 4 teaspoons sugar
- 4 teaspoons white vinegar
- 1. In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately. Yield: 4 servings.
3/4 cup: 206 calories, 15g fat (2g saturated fat), 7mg cholesterol, 126mg sodium, 18g carbohydrate (12g sugars, 2g fiber), 1g protein
Reviews for Hawaiian Coleslaw
"Very good. Love those bags of shredded cabbage - so easy to use in this recipe."
"I used to have a restaurant with my father. Every Friday night was all you could eat catfish. I made this to go along with it. People loved it and would come just for this. Sometimes I add dried craisins. Only coleslaw I eat."
"I hated coleslaw and would never eat it, I LOVE this recipe!!! I add pecans to it, as well!!"