Hawaiian Chicken
TOTAL TIME: Prep: 15 min. Bake: 1-3/4 min.
YIELD: 6 servings.
You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family.
—Lois Miller, Watertown, South Dakota
Ingredients
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1/4 cup butter, melted
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1 can (20 ounces) pineapple chunks
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1/4 cup packed brown sugar
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2 tablespoons cornstarch
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1 teaspoon salt
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1/3 cup ketchup
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1/4 cup cider vinegar
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1 teaspoon chili powder
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1 teaspoon Worcestershire sauce
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1 teaspoon soy sauce
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Pinch ground ginger
Directions
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1.
Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken.
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2.
Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
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