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Hawaiian Chicken Wings

 Hawaiian Chicken Wings
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
12-16 ServingsPrep: 20 min. Cook: 1 hour


  • 4 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • Oil for deep-fat frying
  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1 green onion, thinly sliced
  • 1 teaspoon finely chopped jalapeno pepper


  • Cut chicken wings into three sections; discard wing tips. In a large
  • plastic bag or shallow bowl, combine flour and salt. Add wings in
  • small batches; toss to coat. In an electric skillet or deep-fat
  • fryer, heat oil to 350°. Fry wings, a few at a time, until
  • juices run clear, about 9 minutes. Drain on paper towels.
  • In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip
  • fried wings in sauce; serve immediately. Yield: 12-16 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer