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Hawaiian Chicken Wings Recipe

Hawaiian Chicken Wings Recipe

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.
TOTAL TIME: Prep: 20 min. Cook: 1 hour YIELD:12-16 servings

Ingredients

  • 4 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • Oil for deep-fat frying
  • 1/3 cup sugar
  • 1/4 cup soy sauce
  • 1 garlic clove, minced
  • 1 green onion, thinly sliced
  • 1 teaspoon finely chopped jalapeno pepper

Directions

  • 1. Cut chicken wings into three sections; discard wing tips. In a large plastic bag or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels.
  • 2. In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately. Yield: 12-16 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer