- 1 loaf (1 pound) Hawaiian sweet bread
- 1 block (8 ounces) Swiss cheese
- 3 slices red onion, chopped
- 1/2 cup butter, melted
- 3 garlic cloves, minced
- 1 teaspoon salt
- Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.
- Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm. Yield: 16 servings.
Reviews for Hawaiian Cheese Bread
"This was great, but I used green onions in place of red, & a dash of garlic salt in place of the minced garlic & salt."
"Made this last night for the Super Bowl. It was pretty good. If I made it again, I would puree the onions, or mince them. I didn't care for the diced pieces of onion on it."
"Everyone loved this at my party! It went fast and is fun to look at."
"Personally, I think you could try about any combination you want. This is what I did with the roast beef and rye bread loaf. But for best results, I would stick with a bread that is light and airy instead of a dense and heavy bread. I don't think it would cut up as nice as the recipe calls for and fall apart easily to where you can put the ingredients in between all the nooks and crannies of the slices. I think you could use any shape whether it be round or rectangular. This bread is best eaten immediately while warm. It doesn't taste as good when it's left at room temperature for awhile in my opinion. Make sure you keep it covered in foil while baking. It does burn on top easily if you don't."