Hawaiian Cheese Bread Recipe
- 1 loaf (1 pound) Hawaiian sweet bread
- 1 block (8 ounces) Swiss cheese
- 3 slices red onion, chopped
- 1/2 cup butter, melted
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1. Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.
- 2. Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm. Yield: 16 servings.
1 serving: 199 calories, 12g fat (7g saturated fat), 38mg cholesterol, 314mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 7g protein.
Reviews for Hawaiian Cheese Bread
"There's not a crumb left when I serve this bread. It's a great party food or accompaniment to soups and salads."
"This was great, but I used green onions in place of red, & a dash of garlic salt in place of the minced garlic & salt."
"Made this last night for the Super Bowl. It was pretty good. If I made it again, I would puree the onions, or mince them. I didn't care for the diced pieces of onion on it."
"Everyone loved this at my party! It went fast and is fun to look at."
"Personally, I think you could try about any combination you want. This is what I did with the roast beef and rye bread loaf. But for best results, I would stick with a bread that is light and airy instead of a dense and heavy bread. I don't think it would cut up as nice as the recipe calls for and fall apart easily to where you can put the ingredients in between all the nooks and crannies of the slices. I think you could use any shape whether it be round or rectangular. This bread is best eaten immediately while warm. It doesn't taste as good when it's left at room temperature for awhile in my opinion. Make sure you keep it covered in foil while baking. It does burn on top easily if you don't."
"I take this bread to church for our Wed. night Bible study and I get many raves over it. I add small diced ham to the ingredients. I also cut back on the garlic a little as we don't like a lot of garlic. It's an easy and wonderful recipe to make. I also make another version with a round rye bread and use chopped deli roast beef with swiss cheese. Some people liked that version better."
"I thought I lost this recipe...whew, then I remembered I could look it up. It is a winner. It is easy and is simply an amazing appetizer! Try it!"
"This was delicious!"
"This was delicious!"
"This was delicious. I will make this again!"
"I love this bread! I've made it several times."
"It's all-riiiiight. Not too impressed though. Too many onions."
"I made this for my Brother's birthday meal..everybody ooh'd & aaah'd over it. It is wonderful!"
"I just made and it turned out incredibly. I used a sweet onion instead of the red. We have a new family favorite. I served it with BBQ chicken, corn on the cob, cole slaw, and peach cobbler."
"I don't know what Hawaiian Sweet bread is either. We don't have it here in Australia. Is there something else we could use?"
"What is Hawaiian Sweet bread? I have never heard of this.M SniderCanada"
"This bread is awesome. Sometimes I use green onions ao vidalia onions instead of the red onions for a milder onion flavor."
"I'm making this again. It's delicious!!Michele"
"hawaiian sweet breed is found in the bread section of most supermarkets "KING'S hawaiian or get online"
"I saw that recipe in the S/D magazine and was thinking of trying it. What is Hawaiian sweet bread?"