Taste of Home
Hawaiian Cheese Bread
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 16 servings.
This bread is absolutely delicious. A friend of my mother’s took it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. —Amy McIlvain, Wilmington, Delaware
Ingredients
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1 loaf (1 pound) Hawaiian sweet bread
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1 block (8 ounces) Swiss cheese
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3 slices red onion, chopped
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1/2 cup butter, melted
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3 garlic cloves, minced
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1 teaspoon salt
Directions
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1.
Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine onion, butter, garlic and salt; spoon over bread.
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2.
Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
Nutrition Facts
1 serving: 199 calories, 12g fat (7g saturated fat), 38mg cholesterol, 314mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 7g protein.
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