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Hawaiian Cheese Bread

 Hawaiian Cheese Bread
"This bread is absolutely delicious," promises Amy McIlvain in Wilmington, Delaware. "My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function."—Amy McIlvain, Wilmington, Delaware
16 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1 loaf (1 pound) Hawaiian sweet bread
  • 1 block (8 ounces) Swiss cheese
  • 3 slices red onion, chopped
  • 1/2 cup butter, melted
  • 3 garlic cloves, minced
  • 1 teaspoon salt

Directions

  • Cut bread diagonally into 1-in. slices to within 1 in. of bottom.
  • Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in.
  • slices; cut slices into small pieces. Insert into bread. Combine the
  • onion, butter, garlic and salt; spoon over bread.
  • Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese
  • is melted. Serve warm. Yield: 16 servings.
Nutritional Facts: 1 serving equals 199 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 314 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein.