Hawaiian Breakfast Pizza
Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. —Holly Ciani, Taberg, New York
6 ServingsPrep/Total Time: 30 min.
- 1 prebaked 12-inch thin whole wheat pizza crust
- 6 Eggland's Best Eggs
- 1/4 teaspoon pepper
- 1 cup cubed fully cooked ham
- 1 cup unsweetened pineapple tidbits, drained
- 3/4 cup shredded cheddar cheese
- 1 tablespoon minced fresh parsley
- Salsa and reduced-fat sour cream, optional
- Place crust on an ungreased 12-in. pizza pan; set aside.
- Whisk eggs and pepper; stir into a large nonstick skillet coated
- with cooking spray. Cook and stir over medium heat until almost set.
- Transfer to pizza crust. Top with ham and pineapple. Sprinkle with
- Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle
- with parsley. Serve with salsa and sour cream if desired.
- Yield: 6 slices.
Nutritional Facts: 1 slice (calculated without optional ingredients) equals 294 calories, 12 g fat (6 g saturated fat), 240 mg cholesterol, 688 mg sodium, 28 g carbohydrate, 4 g fiber, 20 g protein.