Hawaiian Breakfast Pizza Recipe
Hawaiian Breakfast Pizza Recipe photo by Taste of Home

Hawaiian Breakfast Pizza Recipe

Publisher Photo
Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. —Holly Ciani, Taberg, New York
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 prebaked 12-inch thin whole wheat pizza crust
  • 6 eggs
  • 1/4 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup unsweetened pineapple tidbits, drained
  • 3/4 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley
  • Salsa and reduced-fat sour cream, optional

Nutritional Facts

1 slice (calculated without optional ingredients) equals 294 calories, 12 g fat (6 g saturated fat), 240 mg cholesterol, 688 mg sodium, 28 g carbohydrate, 4 g fiber, 20 g protein.

Directions

  1. Place crust on an ungreased 12-in. pizza pan; set aside.
  2. Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.
  3. Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired. Yield: 6 slices.
Originally published as Hawaiian Breakfast Pizza in Healthy Cooking June/July 2012, p49

Nutritional Facts

1 slice (calculated without optional ingredients) equals 294 calories, 12 g fat (6 g saturated fat), 240 mg cholesterol, 688 mg sodium, 28 g carbohydrate, 4 g fiber, 20 g protein.

This recipe pairs well with a sweet red wine.

Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now

Reviews for Hawaiian Breakfast Pizza

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Reviewed Aug. 23, 2012

I made half the way the recipe called..it tasted a bit bland. The other half I added a BBQ sauce to the base and a little chicken to the top. It made the difference.

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