Menu
Hawaiian Hash Hawaiian Hash
Hawaiian Breakfast Pizza Hawaiian Breakfast Pizza
Breakfast Hash Breakfast Hash
Hash Brown Egg Breakfast Hash Brown Egg Breakfast
Hash Brown Breakfast Casserole Hash Brown Breakfast Casserole
Hawaiian Cheesecake Hawaiian Cheesecake
Hawaiian Dinner Rolls Hawaiian Dinner Rolls
Camper's Breakfast Hash Camper's Breakfast Hash
Hawaiian Cake Hawaiian Cake
Hawaiian Beef Dish Hawaiian Beef Dish
Hawaiian Stir-Fry Hawaiian Stir-Fry
Hawaiian Egg Rolls Hawaiian Egg Rolls
Chicken and Egg Hash Chicken and Egg Hash
Hawaiian Bacon & Pineapple Breakfast Bake Hawaiian Bacon & Pineapple Breakfast Bake
Hawaiian Waffles Hawaiian Waffles
Quick Hawaiian Pizza Quick Hawaiian Pizza
Hawaiian Cheese Bread Hawaiian Cheese Bread
Hawaiian Deli Sandwiches Hawaiian Deli Sandwiches
Hash Brown Omelet Hash Brown Omelet
Hearty Slow-Cooker Breakfast Hash Hearty Slow-Cooker Breakfast Hash

Hawaiian Breakfast Hash

Add a Review
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 30 min.

Makes

6 servings

Updated: Jun. 27, 2023
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! —Courtney Stultz, Weir, Kansas
Hawaiian Breakfast Hash
Hawaiian Breakfast Hash Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 bacon strips, chopped
  • 1 tablespoon canola or coconut oil
  • 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cinnamon
  • 2 cups cubed fresh pineapple (1/2-inch cubes)

Directions

  1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
  2. In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.

Nutrition Facts

2/3 cup: 194 calories, 5g fat (1g saturated fat), 6mg cholesterol, 309mg sodium, 35g carbohydrate (17g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.