Print Options

Back to Hawaiian Barbecue Beans >

Include these items:

Select reviews >

Taste of Home Logo

Hawaiian Barbecue Beans

 Hawaiian Barbecue Beans
The ingredient list is short, but it’s creative. Guests rave and wonder about the unique flavor—fresh ginger is the tasty surprise. It’s a hit at every barbecue. —Helen Reynolds, Quincy, California
9 ServingsPrep: 10 min. Cook: 5 hours

Ingredients

  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 bottle (18 ounces) barbecue sauce
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1/2 pound bacon strips, cooked and crumbled

Directions

  • In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce
  • and ginger. Cover and cook on low for 5-6 hours. Stir in bacon
  • before serving. Yield: 9 servings.
Nutritional Facts: 3/4 cup equals 286 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 981 mg sodium, 47 g carbohydrate, 9 g fiber, 13 g protein.