Back to Hawaiian Barbecue Beans

Print Options


Card Sizes

Hawaiian Barbecue Beans Recipe

Hawaiian Barbecue Beans Recipe

The ingredient list is short, but it’s creative. Guests rave and wonder about the unique flavor—fresh ginger is the tasty surprise. It’s a hit at every barbecue. —Helen Reynolds, Quincy, California
TOTAL TIME: Prep: 10 min. Cook: 5 hours YIELD:9 servings


  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 bottle (18 ounces) barbecue sauce
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1/2 pound bacon strips, cooked and crumbled


  • 1. In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving. Yield: 9 servings.

Nutritional Facts

3/4 cup equals 286 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 981 mg sodium, 47 g carbohydrate, 9 g fiber, 13 g protein.