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Hawaiian Barbecue Beans Recipe
Hawaiian Barbecue Beans Recipe photo by Taste of Home

Hawaiian Barbecue Beans Recipe

Publisher Photo
The ingredient list is short, but it’s creative. Guests rave and wonder about the unique flavor—fresh ginger is the tasty surprise. It’s a hit at every barbecue. —Helen Reynolds, Quincy, California
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Cook: 5 hours
MAKES: 9 servings

Ingredients

  • 4 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 bottle (18 ounces) barbecue sauce
  • 1-1/2 teaspoons minced fresh gingerroot
  • 1/2 pound bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup equals 286 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 981 mg sodium, 47 g carbohydrate, 9 g fiber, 13 g protein.

Directions

  1. In a 4-qt. slow cooker, combine the beans, pineapple, barbecue sauce and ginger. Cover and cook on low for 5-6 hours. Stir in bacon before serving. Yield: 9 servings.
Originally published as Hawaiian Barbecue Beans in Simple & Delicious June/July 2012, p31

Nutritional Facts

3/4 cup equals 286 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 981 mg sodium, 47 g carbohydrate, 9 g fiber, 13 g protein.

Reviews for Hawaiian Barbecue Beans

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 24, 2014

Hi Delta Dawn, this was tested with Sweet Baby Ray's Barbecue Sauce.

MY REVIEW
Reviewed May. 25, 2014

Just a question...what brand and type of barbecue sauce was used for this recipe? Sounds interesting and I'd like to try it. Very often the choice of sauce can make the difference in whether the dish is fab or disaster. Please advise....

MY REVIEW
Reviewed Nov. 28, 2013

I honestly don't know how this recipe was award-winning. I didn't care for them very much at all. The flavors just didn't seem to go together, in my opinion.

MY REVIEW
Reviewed Jun. 26, 2012

This is a real keeper! Went over great at a group potluck...had several friends asking for the recipe.

MY REVIEW
Reviewed Jun. 3, 2012

Wow! This was very good. Nice alternative to traditional baked beans. Will definitely do again.

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