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Hawaiian Baked Beans Recipe

Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."
TOTAL TIME: Prep: 10 min. Bake: 1 hour 50 min. YIELD:80-100 servings

Ingredients

  • 4 jars (48 ounces each) great northern beans, rinsed and drained
  • 4 cups chopped onion
  • 1 package (2 pounds) dark brown sugar
  • 2 pounds cubed fully cooked ham
  • 1 bottle (28 ounces) ketchup
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup prepared mustard
  • 1/3 cup vinegar

Directions

  • 1. In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans.
  • 2. Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly. Yield: 80-100 servings.

Nutritional Facts

1 serving (1 cup) equals 78 calories, 1 g fat (trace saturated fat), 5 mg cholesterol, 259 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.