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Hawaiian Baked Beans Recipe

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Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."
TOTAL TIME: Prep: 10 min. Bake: 1 hour 50 min.
MAKES:80-100 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 50 min.
MAKES: 80-100 servings

Ingredients

  • 4 jars (48 ounces each) great northern beans, rinsed and drained
  • 4 cups chopped onion
  • 1 package (2 pounds) dark brown sugar
  • 2 pounds cubed fully cooked ham
  • 1 bottle (28 ounces) ketchup
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup prepared mustard
  • 1/3 cup vinegar

Nutritional Facts

1 cup: 78 calories, 1g fat (trace saturated fat), 5mg cholesterol, 259mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 3g protein

Directions

  1. In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans.
  2. Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly. Yield: 80-100 servings.
Originally published as Hawaiian Baked Beans in Taste of Home June/July 1994, p54


Reviews for Hawaiian Baked Beans

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(2)
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MY REVIEW
Perrygirl2
Reviewed Mar. 6, 2016

"I swapped.1/2 catsup for smokey barbecue sauce."

MY REVIEW
sblizzard
Reviewed Aug. 19, 2011

"So different from the norm....made this for a family get together and was asked to prepare for the annual family/friends get together for 250-300 people. Love the sweet (pineapple)/tart (vinegar) taste. Changed it up by using a "brown"mustard and more pineapple."

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