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Hawaiian Bacon & Pineapple Breakfast Bake Recipe
Hawaiian Bacon & Pineapple Breakfast Bake Recipe photo by Taste of Home
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Hawaiian Bacon & Pineapple Breakfast Bake Recipe

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Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before.
TOTAL TIME: Prep: 20 min. + chilling Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 8 large eggs
  • 2 cups 2% milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup crumbled cooked bacon (about 14 slices)
  • 1 cup cubed fully cooked ham
  • 3/4 cup pineapple tidbits
  • 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
  • 1/2 cup coarsely crushed french-fried onions

Directions

  1. In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.
  2. Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted near the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting. Yield: 12 servings.
Originally published as Hawaiian Bacon & Pineapple Breakfast Bake in Breakfast & Brunch Bookazine 2014, p29


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