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Havarti Turkey Hero Recipe
Havarti Turkey Hero Recipe photo by Taste of Home

Havarti Turkey Hero Recipe

Read Reviews (2)
4.67 2
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This is not your ordinary sandwich! Agnes Ward of Stratford, Ontario writes, “everyone likes the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/3 cup mango chutney
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons chopped unsalted peanuts
  • Dash cayenne pepper
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 3/4 pound thinly sliced deli turkey
  • 6 lettuce leaves
  • 2 ounces thinly sliced Havarti cheese
  • 1 medium Red Delicious apple, cored and cut into thin rings

Nutritional Facts

1 slice equals 302 calories, 7 g fat (2 g saturated fat), 27 mg cholesterol, 973 mg sodium, 45 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1/2 fat.

Directions

  1. In a small bowl, combine the chutney, mayonnaise, peanuts and cayenne; spread evenly over the cut side of bread bottom. Layer with turkey, lettuce, cheese and apple. Replace bread top. Cut into eight slices. Yield: 8 servings.
Originally published as Havarti Turkey Hero in Light & Tasty February/March 2008, p12

Nutritional Facts

1 slice equals 302 calories, 7 g fat (2 g saturated fat), 27 mg cholesterol, 973 mg sodium, 45 g carbohydrate, 2 g fiber, 16 g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1/2 fat.

Reviews for Havarti Turkey Hero(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 20, 2011

This is such a great way to spice up a classic! The peanuts-chutney combination was new to me, but I liked it--and Havarti cheese on sandwiches is always a winner for me. 

MY REVIEW
Reviewed Jun. 3, 2010

This was really good! I didn't have french bread so I just toasted regular bread and it still tasted great!

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