Havarti Shrimp Quesadillas Recipe
- 1/2 pound fresh mushrooms, chopped
- 1 tablespoon canola oil
- 1 tablespoon butter
- 6 tablespoons apricot preserves
- 6 flour tortillas (10 inches)
- 6 ounces Havarti cheese, thinly sliced
- 1/2 pound cooked medium shrimp, peeled and deveined and chopped
- 2 tablespoons butter, melted
- 1. In a large skillet, saute mushrooms in oil and butter until tender.
- 2. Spread 1 tablespoon preserves over half of each tortilla; top with cheese, shrimp and mushrooms. Fold tortillas over. Brush both sides with melted butter.
- 3. Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into four wedges. Serve warm. Yield: 2 dozen.
1 wedge equals 123 calories, 5 g fat (3 g saturated fat), 26 mg cholesterol, 166 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.