Publisher Photo
Publisher Photo
Guests always think I spent a great deal of time on this appetizer and have a hard time guessing the simple ingredients. Havarti is a nice change from the more common Brie.
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (8 ounces) refrigerated crescent rolls
  • 3 tablespoons honey mustard
  • 1 block (8 ounces) Havarti cheese
  • Assorted crackers

Directions

On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12x8-in. rectangle.
Spread mustard generously over all sides of cheese; place in center of dough. Fold dough over cheese; pinch seams to seal completely.
Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with crackers. Yield: 12-16 servings.
Originally published as Havarti Cheese Puff in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p29

Nutritional Facts

1 piece: 115 calories, 7g fat (3g saturated fat), 13mg cholesterol, 215mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 4g protein.

  • 1 package (8 ounces) refrigerated crescent rolls
  • 3 tablespoons honey mustard
  • 1 block (8 ounces) Havarti cheese
  • Assorted crackers
  1. On a large piece of waxed paper, unroll crescent dough. Starting with a short side, fold a third of the dough to the center; repeat with the opposite side. Roll out into a 12x8-in. rectangle.
  2. Spread mustard generously over all sides of cheese; place in center of dough. Fold dough over cheese; pinch seams to seal completely.
  3. Place on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Serve warm with crackers. Yield: 12-16 servings.
Originally published as Havarti Cheese Puff in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p29

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