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Haunting Hot Chocolate Recipe

Haunting Hot Chocolate Recipe

I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. —Suzanne McKinley Lyons, Georgia
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings

Ingredients

  • 1 cup nonfat dry milk powder
  • 5 tablespoons sugar
  • 3 tablespoons baking cocoa
  • 1/8 to 1/4 teaspoon ground cinnamon
  • Dash salt
  • 3 cups boiling water

Directions

  • 1. In a saucepan, combine the milk powder, sugar, cocoa, cinnamon and salt. Add boiling water stir until milk powder is dissolved. Yield: 5 servings.

Nutritional Facts

1 cup: 106 calories, trace fat (0g saturated fat), 2mg cholesterol, 133mg sodium, 21g carbohydrate (0g sugars, 1g fiber), 5g protein Diabetic Exchanges:1/2 fruit, 1 fat-free milk

Reviews for Haunting Hot Chocolate

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MY REVIEW
Reviewed Nov. 22, 2011

"This is flavorful and creamy and can be made ahead (dry ingredients only). It would be good for Christmas giving. My children are slurping it down even as I write this! I like that it calls for dry milk instead of non-dairy creamer."

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