I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. —Suzanne McKinley Lyons, Georgia
- 1 cup nonfat dry milk powder
- 5 tablespoons sugar
- 3 tablespoons baking cocoa
- 1/8 to 1/4 teaspoon ground cinnamon
- Dash salt
- 3 cups boiling water
- In a saucepan, combine the milk powder, sugar, cocoa, cinnamon and salt. Add boiling water stir until milk powder is dissolved. Yield: 5 servings.
Originally published as Haunting Hot Chocolate in Taste of Home October/November 2001, p39
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