Hasty Heartland Dinner Recipe

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Hasty Heartland Dinner Recipe

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This hearty microwave recipe from the American Egg Board comes in especially handy the week after Easter, when there are plenty of hard-cooked eggs to use up.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (5-1/2 ounces) au gratin potatoes
  • 4 hard-cooked eggs, chopped
  • 1 cup chopped fully cooked ham
  • 1 cup frozen peas

Directions

In a microwave, cook potatoes according to package directions. Add sauce packet and milk as directed. Stir in the eggs, ham and peas.
Cover and cook on high, stirring occasionally, until heated through, about 3-5 minutes. Let stand for 5 minutes before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hasty Heartland Dinner in Country Woman March/April 1995, p36

Nutritional Facts

1 each: 310 calories, 10g fat (3g saturated fat), 231mg cholesterol, 1316mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 17g protein.

  • 1 package (5-1/2 ounces) au gratin potatoes
  • 4 hard-cooked eggs, chopped
  • 1 cup chopped fully cooked ham
  • 1 cup frozen peas
  1. In a microwave, cook potatoes according to package directions. Add sauce packet and milk as directed. Stir in the eggs, ham and peas.
  2. Cover and cook on high, stirring occasionally, until heated through, about 3-5 minutes. Let stand for 5 minutes before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hasty Heartland Dinner in Country Woman March/April 1995, p36

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