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Hasty Heartland Dinner Recipe

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This hearty microwave recipe from the American Egg Board comes in especially handy the week after Easter, when there are plenty of hard-cooked eggs to use up.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (5-1/2 ounces) au gratin potatoes
  • 4 hard-cooked eggs, chopped
  • 1 cup chopped fully cooked ham
  • 1 cup frozen peas

Nutritional Facts

1 serving (1 each) equals 310 calories, 10 g fat (3 g saturated fat), 231 mg cholesterol, 1,316 mg sodium, 36 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a microwave, cook potatoes according to package directions. Add sauce packet and milk as directed. Stir in the eggs, ham and peas.
  2. Cover and cook on high, stirring occasionally, until heated through, about 3-5 minutes. Let stand for 5 minutes before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hasty Heartland Dinner in Country Woman March/April 1995, p36

Nutritional Facts

1 serving (1 each) equals 310 calories, 10 g fat (3 g saturated fat), 231 mg cholesterol, 1,316 mg sodium, 36 g carbohydrate, 3 g fiber, 17 g protein.

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Reviewed Apr. 12, 2009
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