- Parmesan cheese. Bake at 375° for 25-30 minutes or until golden
- brown. Let stand for 10 minutes before cutting. Yield: 6-8 slices.
Nutritional Facts: 1 serving (1 each) equals 561 calories, 41 g fat (17 g saturated fat), 247 mg cholesterol, 1,366 mg sodium, 22 g carbohydrate, 1 g fiber, 25 g protein.
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