Hash Brown Sausage Bake Recipe
Hash Brown Sausage Bake Recipe photo by Taste of Home

Hash Brown Sausage Bake Recipe

Publisher Photo
“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Bake: 40 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (20 ounces) refrigerated shredded hash brown potatoes
  • 1/3 cup butter, melted
  • 1 teaspoon beef bouillon granules
  • 1 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 1 cup (8 ounces) 4% cottage cheese
  • 3 eggs, lightly beaten
  • 4 slices process American cheese, chopped

Nutritional Facts

1 serving (1 piece) equals 338 calories, 23 g fat (11 g saturated fat), 134 mg cholesterol, 704 mg sodium, 18 g carbohydrate, 1 g fiber, 13 g protein.

Directions

  1. In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned.
  2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.
  3. Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Hash Brown Sausage Bake in Simple & Delicious March/April 2007, p16

Nutritional Facts

1 serving (1 piece) equals 338 calories, 23 g fat (11 g saturated fat), 134 mg cholesterol, 704 mg sodium, 18 g carbohydrate, 1 g fiber, 13 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Hash Brown Sausage Bake

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 23, 2013

"This is the best breakfast casserole! And the previous review is so right, that it's good cold too! My husband loves it in his lunch the next day. Have made this several times throughout the years and my family loves it!!!"

MY REVIEW
Reviewed Dec. 18, 2012

"I have made this recipe so many times I almost have it memorized. Going to make it for Christmas Day to share with my husband's family for breakfast. YUM!!"

MY REVIEW
Reviewed May. 7, 2011

"I made this for Christmas and it has become our favorite casserole! This is great anytime of day, not just breakfast. The only change I made is I swapped out the American cheese for mild cheddar."

MY REVIEW
Reviewed Apr. 29, 2011

"This takes a little time to make, but it is so worth it. It's easy and delicious. Great to bring to a brunch."

MY REVIEW
Reviewed Feb. 13, 2011

"Loved this ...but I think I will ad additional items like peppers and tomatoes next time I make it"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT