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Hash Brown Sausage Bake

 Hash Brown Sausage Bake
“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.
6-8 ServingsPrep: 30 min. Bake: 40 min.


  • 1 package (20 ounces) refrigerated shredded hash brown potatoes
  • 1/3 cup butter, melted
  • 1 teaspoon beef bouillon granules
  • 1 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 1 cup (8 ounces) 4% cottage cheese
  • 3 eggs, lightly beaten
  • 4 slices process American cheese, chopped


  • In a large bowl, combine the hash browns, butter and bouillon. Press
  • onto the bottom and up the sides of a greased 10-in. pie plate. Bake
  • at 350° for 25-30 minutes or until edges are lightly browned.
  • Meanwhile, in a large skillet, cook sausage and onion over medium
  • heat until meat is no longer pink; drain. In a large bowl, combine
  • the sausage mixture, cottage cheese, eggs and American cheese.
  • Pour into crust. Bake at 350° for 40-45 minutes or until a knife
  • inserted near the center comes out clean. Let stand for 5 minutes
  • before cutting. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 338 calories, 23 g fat (11 g saturated fat), 134 mg cholesterol, 704 mg sodium, 18 g carbohydrate, 1 g fiber, 13 g protein.

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Hash Brown Sausage Bake (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer