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Hash Brown Sausage Bake Recipe

Hash Brown Sausage Bake Recipe

“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.
TOTAL TIME: Prep: 30 min. Bake: 40 min. YIELD:6-8 servings

Ingredients

  • 1 package (20 ounces) refrigerated shredded hash brown potatoes
  • 1/3 cup butter, melted
  • 1 teaspoon beef bouillon granules
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/3 cup chopped onion
  • 1 cup (8 ounces) 4% cottage cheese
  • 3 eggs, lightly beaten
  • 4 slices process American cheese, chopped

Directions

  • 1. In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned.
  • 2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.
  • 3. Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 338 calories, 23 g fat (11 g saturated fat), 134 mg cholesterol, 704 mg sodium, 18 g carbohydrate, 1 g fiber, 13 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer