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Hash Brown Sausage Bake Recipe

Hash Brown Sausage Bake Recipe

“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.
TOTAL TIME: Prep: 30 min. Bake: 40 min. YIELD:6-8 servings


  • 1 package (20 ounces) refrigerated shredded hash brown potatoes
  • 1/3 cup butter, melted
  • 1 teaspoon beef bouillon granules
  • 1 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 1 cup (8 ounces) 4% cottage cheese
  • 3 eggs, lightly beaten
  • 4 slices process American cheese, chopped


  • 1. In a large bowl, combine the hash browns, butter and bouillon. Press onto the bottom and up the sides of a greased 10-in. pie plate. Bake at 350° for 25-30 minutes or until edges are lightly browned.
  • 2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, cottage cheese, eggs and American cheese.
  • 3. Pour into crust. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 338 calories, 23 g fat (11 g saturated fat), 134 mg cholesterol, 704 mg sodium, 18 g carbohydrate, 1 g fiber, 13 g protein.

Reviews for Hash Brown Sausage Bake

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Reviewed Apr. 21, 2015

"VERY VERY VERY good!! Easy to make and yummy!! Leftovers for a dinner during the week!"

Reviewed Mar. 23, 2013

"This is the best breakfast casserole! And the previous review is so right, that it's good cold too! My husband loves it in his lunch the next day. Have made this several times throughout the years and my family loves it!!!"

Reviewed Dec. 18, 2012

"I have made this recipe so many times I almost have it memorized. Going to make it for Christmas Day to share with my husband's family for breakfast. YUM!!"

Reviewed May. 7, 2011

"I made this for Christmas and it has become our favorite casserole! This is great anytime of day, not just breakfast. The only change I made is I swapped out the American cheese for mild cheddar."

Reviewed Apr. 29, 2011

"This takes a little time to make, but it is so worth it. It's easy and delicious. Great to bring to a brunch."

Reviewed Feb. 13, 2011

"Loved this ...but I think I will ad additional items like peppers and tomatoes next time I make it"

Reviewed Jun. 20, 2010

"This recipe is awesome, one of my familys favorites. We like it with zesty sausage"

Reviewed May. 24, 2010

"This was great hot, at room temperature, and reheated the next day. Super recipe. I will be making this again!"

Reviewed May. 2, 2010


Reviewed Mar. 30, 2010

"I kicked up the spice a bit was some spicy sausage...was good."

Reviewed Jun. 21, 2009

"We LOVE this recipe! I make it without the onions because I don't like them and I cook it in an oval pyrex. It's our special occasion breakfast since it takes a while to make but it's worth every minute!"

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