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Hash Brown Reubens

 Hash Brown Reubens
If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York
2 ServingsPrep/Total Time: 25 min.


  • 2 frozen hash brown patties
  • 1 tablespoon butter, softened
  • 2 thick slices corned beef
  • 1/2 cup sauerkraut, rinsed and drained
  • 2 tablespoons brown sugar
  • 2 tablespoons sweetened cinnamon applesauce
  • 1/4 cup Thousand Island salad dressing
  • 1/2 cup finely shredded Swiss cheese


  • Place hash brown patties in a greased 11-in. x 7-in. baking pan.
  • Spread each with butter; top with corned beef. In a bowl, combine
  • the sauerkraut, brown sugar and applesauce; spoon over the corned
  • beef.
  • Top with salad dressing and Swiss cheese. Bake, uncovered, at
  • 400° for 15-20 minutes or until heated through. Yield: 2
  • servings.
Nutritional Facts: 1 serving (1 each) equals 353 calories, 24 g fat (10 g saturated fat), 62 mg cholesterol, 923 mg sodium, 24 g carbohydrate, 1 g fiber, 11 g protein.