Hash Brown Reubens Recipe
Hash Brown Reubens Recipe photo by Taste of Home
Next Recipe

Hash Brown Reubens Recipe

Be the first to add a review
5 1
Publisher Photo
If you love Reubens, you'll enjoy this twist on the classic sandwich made with frozen hash brown patties. I came up with the recipe because a member of our family has a sensitivity to bread. Now I wouldn't think of making a Reuben any other way!—Alice Stanwix, Honeoye, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 frozen hash brown patties
  • 1 tablespoon butter, softened
  • 2 thick slices corned beef
  • 1/2 cup sauerkraut, rinsed and drained
  • 2 tablespoons brown sugar
  • 2 tablespoons sweetened cinnamon applesauce
  • 1/4 cup Thousand Island salad dressing
  • 1/2 cup finely shredded Swiss cheese

Nutritional Facts

1 each: 353 calories, 24g fat (10g saturated fat), 62mg cholesterol, 923mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 11g protein.


  1. Place hash brown patties in a greased 11-in. x 7-in. baking pan. Spread each with butter; top with corned beef. In a bowl, combine the sauerkraut, brown sugar and applesauce; spoon over the corned beef.
  2. Top with salad dressing and Swiss cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Yield: 2 servings.
Originally published as Hash Brown Reubens in Taste of Home October/November 2004

Reviews for Hash Brown Reubens

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image