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Hash Brown Quiche with Beef and Cheese

 Hash Brown Quiche with Beef and Cheese
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!—Jamie Creamer, Bartlett, Tennessee
4-6 ServingsPrep: 20 min. Bake: 40 min.


  • 1 package (16 ounces) frozen shredded hash brown potatoes, thawed
  • 1/3 cup butter, melted
  • 3/4 pound ground beef
  • 1 small onion, chopped
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1/2 cup milk
  • 8 ounces process cheese (Velveeta), cubed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Combine hash browns and butter in a greased 9-in. pie plate. Press
  • onto the bottom and up the sides, forming a shell. Bake at 350°
  • for 10 minutes. Meanwhile, in a skillet, cook beef and onion over
  • medium heat until meat is no longer pink; drain. Cool for 5 minutes.
  • In a bowl, combine cornstarch, eggs and milk until smooth. Stir into
  • beef mixture. Add the remaining ingredients; mix well. Pour into
  • shell. Bake at 350° for 30-35 minutes or until a knife inserted
  • near the center comes out clean. Let stand 5-10 minutes before
  • cutting. Yield: 4-6 servings.

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Hash Brown Quiche with Beef and Cheese (continued)

If you want to serve overnight guests Hash Brown Quiche for breakfast, assemble it the night before. Remove it from the refrigerator 15 minutes before baking.
Nutritional Facts: 1 serving (1 each) equals 415 calories, 27 g fat (15 g saturated fat), 153 mg cholesterol, 837 mg sodium, 21 g carbohydrate, 1 g fiber, 22 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.