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Hash Brown Potato Salad Recipe

Hash Brown Potato Salad Recipe

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 1 quart water
  • 2 to 3 teaspoons salt
  • 1 package (16 ounces) frozen cubed hash brown potatoes
  • 2 hard-cooked eggs, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped celery
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons chopped green onions
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 cup) equals 185 calories, 11 g fat (3 g saturated fat), 81 mg cholesterol, 1,347 mg sodium, 17 g carbohydrate, 1 g fiber, 5 g protein.