Hash Brown Potato Salad Recipe
Hash Brown Potato Salad Recipe photo by Taste of Home
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Hash Brown Potato Salad Recipe

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Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 1 quart water
  • 2 to 3 teaspoons salt
  • 1 package (16 ounces) frozen cubed hash brown potatoes
  • 2 hard-boiled large eggs, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped celery
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons chopped green onions
  • 1-1/2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 cup: 185 calories, 11g fat (3g saturated fat), 81mg cholesterol, 1347mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 5g protein.


  1. In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers. Yield: 4-6 servings.
Originally published as Hash Brown Potato Salad in Quick Cooking July/August 1998, p14

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justmbeth User ID: 1196484 22264
Reviewed Mar. 4, 2012

"Very good for a quick to put together potato salad. It does need time to chill."

Lisateachs2 User ID: 1420750 23619
Reviewed Sep. 4, 2009

"I found them at Jewel/Albertson's. Both Ore-Ida and the Jewel brand."

pjl99999 User ID: 2796879 62361
Reviewed May. 22, 2009

"Where are you finding frozen hash browns (without seasoning)? None of our grocery stores (4 different big names) are carrying them anymore."

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