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Hash Brown Pork Skillet

 Hash Brown Pork Skillet
Our Test Kitchen adds potatoes and veggies to leftover pork tenderloin for an easy, creamy weeknight supper in minutes! Simple & Delicious Test Kitchen
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 cups frozen O'Brien potatoes, thawed
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups cubed cooked pork
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon pepper
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 3/4 cup shredded cheddar cheese

Directions

  • In a large skillet, cook the potatoes, onion and green pepper in
  • butter over medium heat until almost tender. Stir in the pork,
  • bouillon and pepper; heat through.
  • In a small bowl, combine flour and milk until smooth; add to skillet.
  • Cook on medium-low heat for 4-5 minutes or until mixture is
  • thickened, stirring frequently.
  • Sprinkle with cheese. Remove from the heat; cover and let stand until
  • cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 cup equals 286 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 449 mg sodium, 22 g carbohydrate, 3 g fiber, 19 g protein.