Print Options

Back to Hash Brown Pork Skillet >

Include these items:

Select reviews >

Taste of Home Logo

Hash Brown Pork Skillet

 Hash Brown Pork Skillet
Our Test Kitchen adds potatoes and veggies to leftover pork tenderloin for an easy, creamy weeknight supper in minutes! Simple & Delicious Test Kitchen
6 ServingsPrep/Total Time: 25 min.


  • 4 cups frozen O'Brien potatoes, thawed
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups cubed cooked pork
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon pepper
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 3/4 cup shredded cheddar cheese


  • In a large skillet, cook the potatoes, onion and green pepper in
  • butter over medium heat until almost tender. Stir in the pork,
  • bouillon and pepper; heat through.
  • In a small bowl, combine flour and milk until smooth; add to skillet.
  • Cook on medium-low heat for 4-5 minutes or until mixture is
  • thickened, stirring frequently.
  • Sprinkle with cheese. Remove from the heat; cover and let stand until
  • cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 cup equals 286 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 449 mg sodium, 22 g carbohydrate, 3 g fiber, 19 g protein.