Hash Brown Pork Skillet Recipe
Hash Brown Pork Skillet Recipe photo by Taste of Home
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Hash Brown Pork Skillet Recipe

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Our Test Kitchen adds potatoes and veggies to leftover pork tenderloin for an easy, creamy weeknight supper in minutes! Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 4 cups frozen O'Brien potatoes, thawed
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons butter
  • 2 cups cubed cooked pork
  • 2 teaspoons chicken bouillon granules
  • 1/4 teaspoon pepper
  • 2 teaspoons all-purpose flour
  • 1/2 cup milk
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

1 cup: 286 calories, 13g fat (7g saturated fat), 70mg cholesterol, 449mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 19g protein.


  1. In a large skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through.
  2. In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat for 4-5 minutes or until mixture is thickened, stirring frequently.
  3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
Originally published as Hash Brown Pork Skillet in Simple & Delicious May/June 2009, p57

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pajamaangel User ID: 1603339 226700
Reviewed May. 21, 2015

"LOVE IT!!!!"

[email protected] User ID: 1665956 218340
Reviewed Jan. 19, 2015

"This was okay. I may have been a bit heavy handed with the pepper for my liking, but my husband enjoyed it. My daughter didn't like it at all. Will try it again, and see how it is next time."

4Huskers User ID: 5191012 167370
Reviewed May. 23, 2012

"This was so good and so easy! I used Jimmy Dean Maple sausage since I didn't have any pork and used dehydrated green peppers. I know we will be making this again as it is a great recipe!"

nkv16 User ID: 1003260 96080
Reviewed Oct. 31, 2011

"Very good flavor. I used breakfast sausage instead of cubed pork, and usually omit the cheese, but good either way!"

tstreich User ID: 1042559 96079
Reviewed Aug. 8, 2011

"This was really good. A great way to use up leftover pork and I always seem to have a partial bag of frozen potatos. I halved the recipe to try it and it was perfect as written."

cookbookmom User ID: 807408 151172
Reviewed Mar. 8, 2010

"I used pork sausage for this recipe. Was great."

lisarenewebb User ID: 1394363 165174
Reviewed Jun. 18, 2009

"I couldn't believe how good this was with so little effort. I omitted the green pepper for my family but the flavor did not suffer. Great recipe."

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